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Join Baix for a special Truffle x Sake Experience hosted by Alex Olsson from Charleston Pastoral Co. Truffles, alongside representatives from Funasaka Brewery and Sake Journey. This exclusive evening brings together European-inspired cuisine and Japanese sake in a celebration of flavour, craftsmanship and seasonality.
Chef Ian Curley and his team have created a four-course menu inspired by premium black winter truffles. Each course is thoughtfully paired with sake from Funasaka Brewery, a respected Japanese producer with more than 200 years of brewing heritage.
Designed for food lovers seeking a unique culinary experience, the event highlights the rich umami qualities of truffles and sake while showcasing the artistry behind both traditions. This is a one-night-only dining event created for guests who appreciate exceptional food and drink pairings.
