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Brighton Farmers Market brings fresh produce and gourmet goods to the heart of Brighton on the 3rd Saturday of each month, held at St Andrews Brighton. Discover farm-direct fruit, vegetables, eggs, meat, mushrooms, pies, pet products and more - all from specialty growers.
Wander through a mix of passionate local producers and small brands, from premium olive oils at Nicolas Olive Estate, award-winning preserves from Jimmys Jams and Produce (Insta: @jimmysjamsandproduce), and raw honey from Walkabout Apiaries (Milawa, Victoria), to artisan blends from Tea by the Bay. You’ll also find unique offerings like Ouhh Dats Nice (drinkodn) finger lime bitters, natural pet snacks from My Pet Treats, fresh flowers, herbs, and seasonal produce straight from the growers. Food stalls serve up everything from fresh fish and oysters to hummus, pita, and ready-to-eat bites.
The people behind the stalls are as much a highlight as the products - growers, makers, and small business owners who are hands-on, knowledgeable, and genuinely proud of what they produce. It’s a friendly, community-driven crowd: locals catching up over coffee, families browsing for the week’s groceries, and vendors happy to chat about their craft.
Enjoy live music, a sausage sizzle, and a relaxed, welcoming atmosphere that makes it easy to linger. Organised by Community Farmers Markets, the market supports local food, ethical sourcing, and strong connections between growers and shoppers.
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